Gluten Free Eating (3 Class Series)

About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. Come to this 3 part series on Gluten Free Eating to learn about gluten free shopping, dining, cooking and baking. Program includes helpful handouts, recipes and tasty samples to try! Registration is for the whole series - March 14th, 21st and 28th.