Harvest Lunch 2018 

Join us for our Second Annual Harvest Lunch at Tawse Winery! Take a stroll through the vineyards and go behind the scenes with Moray Tawse and Paul Pender to see what happens during Harvest. Finish the afternoon off with a delicious Harvest feast paired with fantastic wines, prepared by Chef Sider of Restaurant at Redstone.

Sunday, October 14th, 12:30 pm

$99.00 per person plus HST.

Tickets sold on a first come first serve basis, get your today!