Chopped - Clover Edition

Come test your cooking mettle and take on the secret ingredient to impress our judge and take home the prize! Teams of two to four kiddos provide cooking skills and an adult food and safety monitor. We provide the cooking equipment, ingredients, judge, & prizes. Creativity, skill, and safety all add up to crown the winners!

How it works:

Each heat lasts for about an hour and a half.  15 minutes for food safety Q&A, 45 minutes to cook, 30 minutes for clean up and judging.

• Team size: 2-4
• 1 Adult Safety Monitor: Adults do not help with cooking, only to monitor food safety.
• A judge rotates through and watches teams cook and scores preparation and presentation.
• If food safety is properly observed, judge will also taste test your food.
• Prizes: top prize will be awarded to team members in each age group.  Age groups include Junior, Intermediate, and Senior.

For tips on food safety, please watch the videos we send after registration closes on May 31.  Food safety is worth a lot of points.

Call with questions and don't wait to sign up!  Space is limited and this event is a lot of fun.

There is a fee of $5 per participant to pay for supplies.  This can be paid online with registration or brought to the office for check or cash.

Registration is due May 31!