CULINARY INSTITUTE OF AMERICA

St. Vincent's Medical Center Employee Activity Council Presents… Culinary Institute of America Thursday, June 21, 2018 Menu: Italian Cold Cuts with vegetables, cheeses and olives Roasted Chicken Breast with Sage, Semolina Gnocchi & Glazed Carrots Panna Cotta served with Coffee, Tea or Ice Tea Note: No meal substitution allowed at CIA