You're invited to our
Wine Appreciation Class
Wine Blending Bordeaux-Style
Thursday, March 24, 6:30 - 9 PM in Pottstown
On-line regisration ends Sunday, March 20 at midnight. Call us to register by phone after that date.
Red Bordeaux (the real stuff) is always a blend, usually of Cabernet Sauvignon and Merlot, often with a little Cabernet Franc, Malbec, Petit Verdot, and rarely Carmenere. Taste a little Cab Sauv, a little Merlot, and a little Cab Franc, and then try blending these yourself in different combinations and TASTE the difference. Adding a little of one (or two or three) to the other changes the taste, like adding salt, pepper, or other spices to food.
Click on the link below to register or RSVP.
We hope to see you at this or one of our other up-coming wine appreciation classes.