Locavore Food School Presents:

Sausage 101 

by Chef Matthew Fidler of We're The Wurst

Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

Sausage 101

This introductory class will teach the basics of preparing and grinding meat, the importance of mixing, as well as methods on how to formulate a basic sausage recipe. Basic safety will be covered, as well as suggested equipment for those that wish to join the next class.

About We're The Wurst

Established in 2016, We’re The Wurst started as a food cart looking to bring a fast world back to a slower time... through a sausage. The flagship Bratwurst was perfected slowly, and proven over the following years through even the most discernible customers. Since then, We’re The Wurst has expanded their sausage repertoire and refocused on production, becoming USDA licensed just recently. Their fine sausages are enjoyed throughout Oregon; everywhere from the University of Oregon to Monkless Belgian Ales.

$5 Locavore Members

$8 Non-Members

Register Now!