Locavore Food School Presents:

Wanton 101 with Dump City Dumplings

by Dan Butters, Executive Chef and Co-Owner

Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

In this class we will learn to make the filling for traditional Chinese boiled wontons. We will then fold and shape our own. In addition, we will make a delicious cucumber salad in the style of Sichuan province in the Southwest of China. 

About Dump City Dumplings: 

Dump City Dumplings has been selling steamed buns from food carts all over the West coast for almost 10 years. We have been committed to local, sustainable ingredients for our delicious food since the beginning. Now, in addition to our three food carts, we have a restaurant where we serve all kinds of unique lunch and dinner options. 

(Note from Locavore... They have been buying local for years, we know this to be true, they often buy from us... :-)

$5 Locavore Members

$8 Non-Members

Register Now!