Locavore Food School Presents:
Kholrabi 101 - 4 Different Ways to Use This Nutritious Veggie
by James Fink of Wild Oregon Foods Restaurant
Locavore Food School offers nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.
In this Food School class, chef James Fink of Wild Oregon Foods will demonstrate how to use the ever elusive Kholrabi veggie to make 4 different delicious dishes. No need to let those little mysterious veggies get old in your fridge ever again!
Chef James will instruct you on how to make:
Kohlrabi and potato vegetable chowder
Kohlrabi, carrot, apple, ginger slaw
Pickled kohlrabi with onions and herbs
Braised kohlrabi greens
Samples will be available of course!
About Chef James and Wild Oregon Foods:
Wild Oregon Foods opened in September 2017 and is located The Bend factory Stores on Bend, Oregon South End. Since opening, we have received great reviews from the Source Weekly and Washington Post, highlighting our approachable and style cuisine that caters to nostalgic palates with a sense of adventure.
Wild Oregon Foods recently won Restaurant Rookie of the Year from the Source Weekly and offers craft cocktails made from local spirits and its known for its medicinal cocktails (think fresh juices, kombucha, etc). In addition to a great classic menu and bar, Wild Oregon Foods also offers catering and our Chef James is the private chef for Wanderlust Tours.
$5 Locavore Members
$8 Non-Members
Free to WIC/SNAP recipients