Locavore Food School Presents:

Plant Based Desserts

by Nutritionist, Dianne Porter

Locavore Food School is a monthly, on the third Thursday of each month, offering of nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

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The Class:

  Come experience dessert liek you never thought possible. Sample decadent desserts and leave guilt at the door. Try Black Bean Brownies, Berry Soft Serve, and Non Dairy Cashew "Cheesecake". 

The Instructor:

Dianne Porter is clinical nutritionist who is completing a M.S. in Human Nutrition. With an integrative and functional medicine approach, she seeks to assist individuals to help themselves to better heath through education as well as dietary and lifestyle changes. Dianne loves all things related to food – from reading cookbooks in bed to grocery shopping and from experimenting with textures and tastes in the kitchen to enjoying a colorful meal with friends. After spending 22 winters in Fairbanks, Alaska, Dianne and her husband are enjoying access to the diversity of fresh fruits and vegetables and local meats that are so abundant in the Central Oregon area.