Meet Your Farmer Dinner at Deschutes Brewery Mountain Room

Featuring 

The Meet Your Farmer Dinner Series is a wonderful way to really meet your local farmers!

Meet Your Farmer dinners consist of a locally sourced, gourmet meal hosted by and prepared by rotating local restaurants. During dinner you will be treated to a presentation by the evening's featured farmer.

About Deschutes Brewery: While the beer speaks for itself through a total of 19 taps, our chefs also put the same quality and hand-crafted excellence into the cuisine. Our beer-centric menu features fresh ingredients, many sourced from local farmers, foragers and ranchers with whom the team has built strong relationships over the years. Most menu items are hand-crafted from scratch whenever possible, and several items are made with spent grain from the brewing process.

About Chef Nick: My name is Nicholas Baroni and I’m the Banquet Chef for Deschutes Brewery Public House. I moved to beautiful Bend Oregon a few years ago from a tiny little country town called Oneonta in Upstate New York where I was born and raised. I grew up with an appreciation for gardening and local produce which my family and I maintained every season. My passion for food came mostly from this fond memory as well as cooking with the family on a tight budget where we could make tasty food from what we could acquire ourselves. Cooking with the family became a routine that I regularly participated in until I started working in restaurants at the age of 17 where my passion was solidified. My love for the food world grew and I stayed in the industry working with a Classically French trained Chef for a few years before moving out West. I enjoy hearty comfort foods but have knowledge of modern cooking techniques as well and am proud to be serving you an extraordinary culinary experience here with Deschutes Brewery!

About Barley Beef:  Barley Beef is offered by a group of small family-run farms in Central Oregon. Our two main farm familes are the Borlen Cattle Company and the Rastovich Family Farm. Together we raise a modest herd of cattle that we like to call Barley Beef. We've been raising cattle for almost 100 years. No hormones, no crowded processing plants, no corporate meat farms — just well-fed and nurtured cattle.

Menu

by Chef Nick Baroni

 

Register Now!