Locavore Food School Presents:

Professional Chef Tips and Shortcuts 

by Author and Chef Suzanne Landry

Locavore Food School is a monthly, on the third Thursday of each month, offering of nutrition and cooking classes taught by volunteers and community members including farmers, local food producers, nutritionists, chefs and alternative health care practitioners.

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The Class:

Learn about kitchen knives and fundamental knife skills, professional tricks of the trade (like how to cut an onion without crying) and enjoy tasty recipes. Learn the right knife to use for different foods, the best knives to own, and how to sharpen them and use them like a pro. Cutting techniques and preparation skills will be demonstrated.

The Instructor:

Suzanne Landry has been teaching her love and passion for cooking for over 30 years. Her own family's history of health challenges is what sparked her passion. She changed her family's diet from a S.A.D. (Standard American Diet) to a more natural diet, centered around whole grains and fresh produce. Their health improved dramatically and has inspired her to continue to grow and learn. Suzanne has also published a cookbook titled, "The Passionate Vegetable." Learn more about Suzanne at www.suzannelandry.com.