Deep Winter Community Supper 2016

When

Saturday February 20, 2016 from 6:00 PM to 9:00 PM PST
Add to Calendar

Where

Central Oregon Locavore
1216 NE 1st St
Bend, OR 97701

Driving Directions

Contact

Nicolle Timm
Central Oregon Locavore Non Profit
541-633-0674
info@centraloregonlocavore.org

5th Annual Deep Winter Community Supper

Cajun Asian Taste Explosion

Community Supper is a quarterly farm-to-table event that gathers people to celebrate seasonal local food and conviviality over a locally-sourced meal. The volunteer-supported event is a collaborative effort between a myriad of local farms, chefs, restaurants and food carts committed to supporting local farmers.

This gourmet meal proudly prepared and presented by Chef Nick Ragazzo of The Blackened Dragon, one of Bend's hottest new food trucks featuring the deliciously unique combination: asian-cajun. Um. Yum!

Menu by Chef Nick Ragazzo

1st- muffaletta pot stickers

Rosemary ham| spicy salami| sharp provolone| olive vinaigrette

2nd- shrimp & "grits" salad

Smoked shrimp| local organic lettuce| grit vinaigrette| corn nuts| pickles

3rd- indian biscuits & "gravy"

Sweet potato biscuit| braised greens gravy| paneer| chutney

4th- curried crawfish "gumbo"

Andouille fried rice

5th- korean bbq brisket

Kimchi coleslaw| bbq beans

6th- Coconut Cream Cake by Whole Foods of Bend

$40 Locavore Members/$45 Non-Members

Libations

Orangtini

Gin & Tonic with an Asian twist

Oregon Spirit Bourbon on the Rocks

Whiskey Ginger

Caboost Kombucha Lemongrass Shrub

Oregon wines from Naked Winery

Local beers, from Sunriver Brewing