An elegant, private tasting at the award-winning restaurant Ariana featuring an array of locally-sourced, gourmet appetizers crafted by Chef Andres and Ariana . Get ready to feast your senses, enjoy inspired wine tastings, mingle in the autumn air and meet new friends.
Menu
Next Season Lettuce Bahn Mi- Pork Liver Pate | Pickled Carrots | Pickled Onions
Local Tomato Skewer with Basil and Cigeline Mozzarella (Vegetarian)
Deviled Eggs with Oregon Truffles | Herbs (Vegetarian)
D&D Ranch Beef Carpaccio Crostini with Horseradish Cream | Apple | Sparrow Bakery Baguette
Smoked Tomato Bisque with Cada Dia Cheese Crouton (Vegetarian)
Wild Oregon Huckleberry Milk Shake with Hope Spring Dairy Raw Milk (Vegetarian)
Inspired wine tastings
$60, registration is limited