Make your reservations now for our German Wine Dinner! Sunday, March 24, 2018 doors open at Noon food service begins at 12:30 p.m.
Enjoy the afternoon in our 1855 Cellar Bistro with a four-course dinner created by, Parker Puchta and thoughtfully paired with Adam Puchta wines. Menu yet to be determined. Limited seats are available to this ticketed event. Tickets are $50 per person (includes tax and gratuity). Tickets are non-refundable.
For more information please call the winery at 573-486-5596.