2017 BHF Sunday Mid-Day Dinner (BYOB) - October 8

Back on the porch again! for the last dinner in our 2017 Summer Series which features Eggplant tapenade on pita crisps, Leek and potato soup w/ Parmesan croutons, Lasagna w/ Milton sausage and handmade duck egg pasta, BHF late season greens w/pears and Gorgonzola crumbs, and Fragrant spice cake w dark chocolate granache..