Second Friday Dinner
April 13, 2012
Second Friday Dinner Menu
1st
Artichoke Soup
spring asparagus tips green garlic, diced artichoke, & lemon
2nd
Bartlett’s Arugula Salad
toasted slivered almonds, shaved pecorino, & citrus
3rd
Locally Caught Cod
wild mushroom rice, fresh peas, asparagus, & prosciutto
or
Handmade Cavatelli
with mushrooms, spinach, red onions, tomato & garlic
4th
Kat’s Tart Tatine
sweet seasonal accompaniments
$50 per person includes tax and gratuity, BYOB. Menu is subject to change depending on the availability of the farm vegetables. Reception @ 6:00 PM dinner served at 6:30 sharp, communal seating.
Menu by Executive Chef Neil Patrick Hudson
Meal Prepared by Bartlett's Farm Kitchen Staff
For further questions, or if you have difficulty registering, contact:
Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com
508-228-9403 X 12
