December's First Friday Dinner
at Bartlett's Farm 

Sit down in the cozy Hayloft above the market and enjoy a four course meal prepared by our Bartlett's Farm kitchen staff. Using farm-fresh vegetables and local ingredients, they will prepare dinner and share the dining experience with you.

MENU

First Course
Swiss Onion Soup
gruyere and organic herb crostini

Second Course
Bartlett’s Farm Organic Greens & Swiss Chard Salad
pomegranate seeds, hand torn garlic croutons, tomato &  cucumber vinaigrette, goat cheese

Third Course (choice of)
House Made Black Truffle Fettuccini Pasta
exotic mushrooms organic herbs, mascarpone cream

or

12oz Cowboy Rib Eye Steak
blue cheese croquette, farm grown russian fingerlings, roasted cauliflower,
organic rosemary herb demi

 Dessert
Chocolate Brioche Bread Pudding & Dirty Hot Chocolate Shooter
Kat and Carrie’s cream, pistachio sticks, organic mint

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

For further questions contact:

Kate O'Brien 
Bartlett's Farm

kate@bartlettsfarm.com 
 
508-228-9403 X 38