Come join us for the 6th Annual Mill House Pig Out on 10/09/15, Community Brain Injury Services' tastiest event!  Nothing says Fall like the smell of a smoker in the morning, and the mouthwatering aroma of BBQ...

At the 6th Annual Mill House Pig Out BBQ, we have the BEST BBQ in Richmond, smoked by award-winning BBQ chef, Elliott Buckner!  Paired with all the fixings, beans, coleslaw, and cornbread, prepared with care by The Mill House Kitchen Unit, makes this fundraiser too delicious to pass up!

All proceeds of The Mill House Pig Out benefit The Mill House, our Richmond-based Clubhouse-model vocational rehabilitation program serving survivors of brain injury.

THE MENU

The Pig Platter-$10: pulled pork sandwich, cole slaw, baked beans, drink

Lunch for a Bunch-$30: **our best value!!** 16oz pulled pork, 16oz cole slaw, 16oz baked beans, 4 rolls, 4 pieces of cornbread, 4 drinks, and a sampling of our BBQ sauces- Mustard (SC), Vinegar (NC), and Sweet (VA) sauces

Ala Carte Menu

16oz Pulled Pork- $10

Cornbread- $1

Chocolate Chip Cookie- $1

Increase your popularity at the office...buy lunch for all your coworkers!  Click below to order your BBQ today!

We will promptly respond with a confirmation and pick up time!

Interested in Corporate Sponsorship? You can now also become a Corporate Sponsor through our easy online system!  Please contact Claire Yarbrough or Jason Young at (804) 261-7050 for Sponsorship information.