From Kitchen to Market
You make delicious food but wonder how to make it to the market shelves? Already doing so or running your own a co-packing operation and feel you can expand?
If yes, then attend Renaissance Marin “From Kitchen to Market”
FREE two-hour workshop.
You will gain a competitive edge by learning the ups and downs, the ins and outs of the trendy specialty food industry from four local insiders. Topics will include the planning and production process, traditional and alternative distribution network with suggestions on how to get into that segment of the business and contacts to help get you started, capitalization options, creative marketing ideas, current trends, and more.
G. Steven Cleere, Co-founder, Managing Partner and Creative Director of TradeMarketing, Inc.
Louis Brouillet, Consultant for Wake Up Enterprises,
Merrilee Olson owner of PRESERVE Sonoma.
Cole Meeker, founder of The Great and Wonderful Sea of Change Trading Company.
From Kitchen to Market (Free)
Wednesday, March 27th
Mixer 5:30 PM –6:10 PM (Wine, Beer, Munchies)
Speakers: 6:15 PM – 7:15 PM
Q/A: 7:15 PM – 8:00 PM