Winter Holiday Hors d’oeuvres 

 

Are you ready to cook? Then Join Chef Jenny Huston to learn how to make Spiced Roast Chickpeas, Endive with Roast Beets and Walnuts, French Chard Cakes and much more. You will get to prepare a delicious menu that may include some or all of the following dishes and of course, all will share the meal.

   

 

Menu may include:

French Chard Cakes
Endive with Roast Beets and Walnuts (red endive with gold beets, green endive with red beets)
Herb Jam with Olives and Lemon on Pita Toast
Mussels with Saffron Sauce
Clams with Caper Sauce
Skewered Chicken with Sauce Rouille
Spiced Roast Chickpeas
Slow Roast Almonds
Marinated Oil Cured Olives

Chef: Jenny Huston

Time: 6:30-9:00

Location: Renaissance Marin 1115 3rd St. San Rafael, CA

 

Register Now!