Cook the Harvest at Hope Farms 
with Chef Carlos

Reserve My Spot! 

Great cooking is about more than recipes—it's about techniques. This fall Hope Farms is offering three Cook the Harvest classes to sharpen your skills. In our classes you'll work together in a fun, hands-on environment led by Chef Carlos. 

UPDATED HEALTH PROTOCOL: With the rise in Omicron variant, we are requiring masks onsite for all guests and require all participants to provide documentation of COVID19 rapid antigen test administered within 12 hours prior showing a negative result at check-in. This applies to all guests, vaccinated or not. We encourage at home tests! 

Saturday, April 9: Pizza Dough Party 

Get ready to ditch delivery and pizza boxes that can’t be recycled! Making pizza with seasonal ingredients at home is one of the greatest joys in any kitchen and an amazing way to be sure you use everything in your fridge. Along with the basics of making, shaping and storing dough, our chef will walk you through how to make basic sauces that you can keep on hand so every night you can have your own pizza party with the tastiest ingredients of the season.

 Classic Pizza Dough - Seasonal  Pesto - Classic Red Sauce

 Saturday, May 14: Gnocchi Workshop

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn  two dough recipes along with two basic sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.

Potato Gnocchi - Ricotta Gnocchi Gnudi - Walnut-Sage Pesto Sauce - Sun-Dried Tomato Dressing