April 25th - The Birthday Bash with Six of Houston's Celebrated Chefs 

It's been two years since we opened one of the first local food hubs in the State of Texas and we are ready to celebrate! Experience a local food extravaganza with six of Houston's celebrated chefs! Enjoy a multi course meal, craft beer and the local harvest. Dine family style in our historic railroad warehouse for this unique culinary event.

Featured Chefs:

Graham Laborde of the upcoming Bernadine's
Mark Decker of Down House
Mara Serna of D&T Drive Inn
PJ Stoops of the upcoming Foreign Correspondents
Richard Knight and Daniel Blue of the upcoming Hunky Dory

Cost: $75 per person (includes service fee & tax)