2019 Derrick Days Chili Cook-off Site Reservation 

We are happy to offer online reservations for overnight cookers/campers at the Annual Derrick Days Cookoff. A reservation fee is imposed to assist us with covering facility costs for the weekend, including porta-lets, garbage collection and insurance. Campers may begin arriving Friday morning as early as 8 am and must be off the property by noon Sunday. EXCEPTION: CAMPERS IN SPACES A-U MUST BE CLEAR OF THE STREET BY 8 PM ON SATURDAY

**Each team may only reserve a maximum of 2 sites and require at least one cook per site.** 

ALL VEHICLES MUST BE REMOVED FROM THE COOK-OFF AREA AFTER SUPPLIES ARE UNLOADED.

***Absolutely no unauthorized food or drink sales and/or no commercial giveaways permitted.***

***Absolutely no ATVs, golf carts, mules (including street legal) will be permitted on the festival grounds.*** Please contact the Main Street Office for handicap entry/exit information.  

A separate registration fee is required for competition entry. This fee is applied toward judging supplies and trophies. Please visit www.derrickdays.com to register for the competition.

See updated map with assignments at www.derrickdays.com before registering.