Fall Edibles:

How to Plant your Holiday Garden 

The Cook's Garden by HGEL is thrilled to bring you this great edible plant workshop to open the fall season.

This workshop will focus on introducing attendees to the wonderful cool season edibles available for growing in fall gardens and their growing requirements. There will be an overview on gardening basics including soil management, proper transplanting techniques, feeding and pest and disease management in the cool season. Tips and tricks for raising edibles in containers from raised beds to pots will be covered. This class is appropriate for any level of experience.

Got friends? Bring 'em! Register and pay for any of your guests when you register and pay for yourself and recieve a 15% discount on your registration! Just enter "GUEST" in the Promo code section of the registration form.

All attendees will receive:

• a detailed class syllabus emailed to you a few days before the class
• a guided tour of the garden - see what your favorite restaurants are growing -
• 10% off any item we sell (plants, Eco Totes and artisan tools excluded) purchased the day of class and
• a free fall edible plant from Armstrong Growers

Please click the link below to register for this event.

You must register to attend.