*PLEASE NOTE - Due to space constraints, we will be hosting this event at Liberatore's in Perry Hall. It is located in the same shopping center as Lib's Grill.
Photo featuring Chef Dan doing real research at Stag's Leap in Napa Valley
Los Aperitivos Especiales
Mini Cuban Sandwiches, Potato & Cheese Croquettes, Tacos de Camarones
VERAMONTE – Sauvignon Blanc, 2017 – Casablanca Valley, Chile
Poke d’Gaio
Plantain chips, Avocado puree, Lime
LUSCO – Albarino, 2015 – Rías Baixis, Spain
Salmón a la Parrilla de Cedro
Cedar Grilled,Yuca Fries, Chimichurri
RITUAL – Pinot Noir, 2015 – Casablanca Valley, Spain
Short Rib Ropa Vieja
Black Bean Rice
CALDORA – Sangiovese, 2016 – Terre di Chieti, Italy
Mexican Chocolate Pot de Crème
Orange Citrus, Cinnamon
LEPANTO – Solero Gran Reserva – Brandy de Jerez, Spain