*PLEASE NOTE - Due to space constraints, we will be hosting this event at Liberatore's in Perry Hall. It is located in the same shopping center as Lib's Grill.
Photo featuring Chef Dan doing real research at Stag's Leap in Napa Valley
Amuse-bouche
Chef’s Creation
AVETA – Sauvignon Blanc, 2016 – Napa Valley, CA
Poached Lobster & Spaghetti Nero
Wild greens, saffron, citrus
KARIA – Chardonnay, 2016 – Napa Valley, CA
Rack of Lamb
Summer vegetables & pommes purée
ARTEMIS – Cabernet Sauvignon, 2015 – Napa Valley, CA
Tenderloin – Trois Fois
Sliced tenderloin, cheeseburger tartare, foie grois slider
FAY – Estate Cabernet Sauvignon, 2014 – Napa Valley, CA
Flourless Chocolate Cake
Graham cracker, toasted marshmallow
Iced Grappa