Mix it up – literally! – with NIRI’s Rocky Mountain Chapter on November 12 as professional chefs from the Gourmet Spoon teach "A Taste of the Southwest." 

Attendees will have the opportunity to learn cooking technique and cooking tips from professional chefs while networking with peers.  The evening will also feature a salsa competition, where groups of attendees will create their own custom salsa, to be judged by one of the Gourmet Spoon's professional chefs.  The evening will culminate with a sit-down dinner featuring the very menu taught by these professional chefs. 

Space is limited!!  So sign up today!

Cost: $35 per person

Other things to know: Attendees should wear closed-toed shoes.  The evening will last 3.5 - 4 hours. 

Here's what we'll be cooking up:

A TASTE OF THE SOUTHWEST
 
Seasonal Salsa” Mystery Basket”
 
Shrimp Ceviche Wonton Baskets
Corn and Black Bean Salsa
 
Grilled Portobello Fajita Salad
Mixed Greens, Ancho Balsamic Vinaigrette, Queso Blanco, Chayote Relish
 
Chipotle Cheddar and Bacon “Popusas”
(Stuffed Hand Made Corn Tortillas)
Roasted Tomatillo Salsa
 
Marinated and Grilled Fresh Fish Tacos
Fresh Made Flour Tortillas
Mango Berry Slaw
Cumin Lime Crema
 

 Chili Rubbed Breast of Chicken

Chili Lime Butter, Black Bean Relish

Mashed Sweet Potatoes and with Honey Cinnamon
 
Tequila Bananas Flambé
Cinnamon Shortbread and Vanilla Ice Cream