Your Logo's Great! How's Your Brand? How To Best Communicate Your Food Brand (March 2017) 

During this interactive session, you will discover how to fully capitalize on your brand and learn how you can effectively communicate your brand to customers, buyers, and investors by using crafty and affordable methods. Attendees will have a first-hand look at what other companies are doing to achieve branding success in the food space.

About the Speaker:
After years working for large advertising agencies like DraftFCB, Ogilvy & Mather and Leo Burnett, David Kelbaugh founded Tacklebox in 2012 with the belief that “when you get the brand right, the rest comes easy.” In its two years of existence, Tacklebox has worked with over 40 clients - many of which are in the food and beverage industry. Hannah’s Bretzel, Hudson Valley Distillers, Windy City Snacks Food Delivery Company and Goose Island Beer Company are a few of Tacklebox’s clients.

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: