Starting A Food Business

Thinking about starting a food business in 2016? The Hatchery is offering an introductory course to help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing and branding. Each attendee will receive a business basics checklist to get started on the right track.

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This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: