When

Thursday, July 30, 2015 from 4:00 PM to 6:00 PM CDT
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Where

ICNC

320 N. Damen Avenue
First floor
Chicago, IL 60612

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Contact

Dionne Moore
ICNC
312-421-3941

Introduction to Food Entrepreneurship

Figuring out how to start a food business can be overwhelming not to mention confusing. In partnership with Bank of America, and presented by Now We're Cookin', this seminar is designed to get you started down the path of developing a plan and operating your business.

Registration is closed. This event has already been held.