Session focused on assessing the feasibility of your food business.
Attendees must attend all 3 days. The dates are as follows:
- Tuesday May 24, 2016 from 2 p.m. to 6 p.m.
- Tuesday, May 31, 2016 from 2 p.m. to 6 p.m.
- Tuesday, June 7, 2016 2 p.m. to 6 p.m.
The cost of all 3 sessions: $150.00+hst
These three half-day sessions will help you understand:
- Will it sell? Assess the features, benefits and experience of your product
- What does the competition look like? Who are they, what do they offer, what makes you different?
- Who is my Customer? What do they want, fear and need? Create a positioning statement.
- What goals should I be setting? What goals should I set to plan for success
- Can I make Money? What financial information do I need to know?
- How long will it take? How long before I make money? How long before I hire an employee? How quickly can I ramp up production?
Get tools, mentoring and peer feedback to help as you roll up your sleeves and develop strategic components for your food business.
Topics Covered Include:
- Value Proposition Canvas
- Competitive Analysis
- Positioning Statement
- Product Margin Analysis
- Market Sizing
- Business Model Canvas
Who should attend this session?
- This program is required for any food entrepreneurs planning to develop a food product or business.