WINE & OYSTERS: GROWING ON THE GARDEN STATE TASTINGS & TALKS
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Cape May Forum celebrates the bounty of Cape May County's agriculture, viniculture and aquaculture on April 25th in their
Annual Spring Forum- Wine & Oysters: Growing on the Garden State. The event features a cooking demonstration by Lucas Manteca of the Red Store combined with a wine pairing with Michael Craig from The Washington Inn. And don't miss the oyster tasting with Cape May Oyster Co-op and Cape May Salts. Lunch is included.
Tickets $50. Includes Lunch.
Some of the presenters include:
| Dr. Dan Ward, Moderator & Presenter | Rutgers' Agricultural Research & Extension Center |
| Dr. David Bushek | Rutgers' Haskins Shellfish Laboratory |
| Gary Pavlis | Rutgers' NJ Agricultural Experiment Station |
| Darren Hessington | Cape May Vineyard & Winery |
| John Cifelli | Garden State Wine Growers Association |
| Betsy Haskin | Oyster Farmer, Betsy's Cape May Salts |
| Brian Harman | Atlantic Capes Fisheries - Cape May Salts |
| Lisa Calvo | Rutgers' Haskins Shellfish Laboratory |
| Lucas Manteca , Cooking Demo | Chef, The Red Store - Cape May Point |
For a full list with bios, please click here.