'What Restaurants Need to Know in 2016'
This free workshop - featuring California Restaurant Association President/CEO Jot Condie - will address the 'top ten' issues facing restaurants in 2016, legislation affecting dining establishments, a "state of the industry" update, and news on an incentive program for restaurant food waste disposal. Sponsored by the Hayward Chamber of Commerce, the California Restaurant Association, and the city of Hayward.
Jot Condie
