Field to Fork Dinner ~ September 3rd

Join us for a dinner in the field, inspired by just-picked crops and prepared by chefs from The Culinary Guild of New England!

Let's celebrate summer with a Field to Fork Dinner at Verrill Farm in Concord on Wednesday, September 3rd. This special dinner will showcase the seasonal and fresh produce grown on the farm, and will be enjoyed right in the field!

The menu for the evening is as follows:

Appetizers

Pickled vegetables

Deviled Quail Eggs

Watermelon cubes filled with feta, mint & Balsamic vinegar

Crudités w/ blue cheese dip

Cucumber soup shooters

Main Course

Grilled chicken and eggplant stacks w/ roasted tomato sauce and mozzarella

Roasted red pepper- and pasta-stuffed peppers

Caesar salad

Barley, corn & kale salad

Assorted breads

Dessert

Homemade shortcake with nectarine-peach sauce scented with fresh basil, topped with whipped cream  

Cost for this dinner is $45 per person, and wine will be available for $5 per glass.

Please note that our dinner will be held rain or shine and we will be sitting outside - so please remember to dress for the weather! 

We hope to see you there!

 

Register Now!