Culinary Book Club ~ May 21st

The Guild's Book Club gives members the opportunity to read a culinary-themed book along with their fellow members. We then get together to share thoughts, feedback, and enjoy an inspired discussion in one member's home, with food and wine, of course! We hope you will join us for the last Book Club of the season.

The greatly admired novelist Kate Christensen has turned to the memoir form after six novels, making her book Blue Plate Special an event. This memoir derives from Kate’s popular foodcentric blog, in which she shares scenes from an unusual upbringing and an unusually happy present-day life, providing an audience for this book that is already primed. That it is written by Kate Christensen means it will be a delicious reading experience in every sense — a compulsively readable account of a knockabout life, full of sorrows and pleasures, many of the latter of the sensual, appetitive variety.

Blue Plate Special is available on Amazon here.

We hope to see you on Wednesday, May 21st!