Our Chef in Residence workshops provide an authentic and unparalleled Farm to Table experience. They are co-led by Terri Salminen, celebrated international chef and culinary instructor, and Lindsey Shifley, passionate local food educator and intuitive cook. Terri and Lindsey are both Super Ambassadors with the Jamie Oliver Food Revolution.
Proceeds from the Chef in Residence workshops support the Liberty Prairie Foundation's Prairie Farm Corps youth development program at the Prairie Crossing Farm. The Prairie Farm Corps is cultivating the farm-fresh certified organic vegetables for the Chef in Residence workshops.
When
Wednesday, July 15 5:30 - 10:00 p.m.
Where
Byron Colby Barn 1561 Jones Point Road Grayslake, IL 60030
Enter Prairie Crossing at Route 45 & Jones Point Road
Additional event information is at www.libertyprairie.org
Contact
Erin Cummisford Director of Marketing, Communications & Special Projects Liberty Prairie Foundation erin@libertyprairie.org 847-548-4062 x11
A Farm-to-Table Dinner Party
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After a lovely walk to pick up farm-fresh vegetables at the Prairie Crossing Farm, we're off to the kitchen for a shared cooking experience.
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An Appetizer
Raw vegetable sticks served with an olive oil "pinziminio" and yoghurt lemon dip will be our appetizer during cooking
Meanwhile we will make a Sicilian sweet and sour caponata with zucchini to serve at our shared table
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Our Main Course
Roasted red beets with chard filled crespelle
After working together as a team we will sit down to the dinner with a colorful main course of roasted red beets in a mint balsamic dressing, chard sauteed with scallions and mixed with fresh basil as a filling for buckwheat savory Italian pancakes
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Dessert
Oven-baked summer fruits with lemon drizzle cake
Summer fruits are in abundance and need little cooking technique to make for a wonderful dessert. We will bake our fruit at high temperature and serve them with almond-cornmeal lemon drizzle cake
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Recipes and tips for creating your family pantry will be part of our kitchen stories with the Liberty Prairie Foundation.
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This workshop is part of the Liberty Prairie Foundation's pilot Chef in Residence program, a collaboration with Terri Salminen and Lindsey Shifley, both Super Ambassadors with the Jamie Oliver Food Revolution.
Click here to return to the main Chef in Residence webpage and the registration link for another workshop, or go to the event section of www.libertyprairie.org. If this workshop is full, email erin@libertyprairie.org to be added to the waiting list.
This workshop is for adults only, and the fee is $65/person. Payment must be received via PayPal or check within 1 week of your enrollment or it is subject to cancellation. Registration must be paid in advance of workshop. No refunds for cancellations made less than 2 weeks prior to the workshop. Cancellation at least 2 weeks prior to the workshop is refunded at 90% less PayPal fees if payment was made via PayPal. Refunds will not be given for missed workshops.