Where

This is an online event.

Contact

Risk Management Team
Key Risk
800.942.0225
riskmanagement@keyrisk.com

Kitchen Safety

For those that work in food preparation, understanding the unique hazards that are present during daily activities in the kitchen can be crucial when it comes to injury prevention in the workplace. During this course, we go over how to identify some of the more common hazards and injuries that occur in the kitchen as well as how to prevent them.

Registration is closed. This event has already been held.