When

Thursday, September 17, 2020 from 2:00 PM to 4:00 PM EDT
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Where

NC Cooperative Extension, Polk County Center

79 Carmel Lane
Columbus, NC 28722

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Contact

Kerry Jones
Polk County Cooperative Ext
828-894-8218
kjones24@ncsu.edu

Canning & Preserving Made Easy: Meat (2pm)

Learn how to prepare and safely preserve meat using a pressure canner. In this workshop, you will experience a live demonstration of meat canning while learning what equipment you need and having the opportunity to get all your canning questions answered.

Registration is closed.