Cooking Class with Rick Lewis

Voted the Best Fried Chicken in Missouri by Food Network, join Chef Rick Lewis, of Grace Meat + Three for a  virtual cooking demonstration. From his home to yours, learn the secret to his famous fried chicken and collard greens. Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern-American fare and down-home hospitality.  

This one-time virtual event includes exclusive recipes, personal instruction from Chef Rick Lewis, a package of Grace Meat + Three’s special recipe Chicken Flour and a package of Magic Sprinkle. 

Lewis was a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year, and a 2014 inaugural Chef of the Year by the St. Louis-Post Dispatch, which praised him for creating “… one of St. Louis’ most exciting dining experiences.” Rick honed his culinary skills in the kitchens of his mother and St. Louis restaurants Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and An American Place and Monarch, where he trained under his mentor, the acclaimed chef Josh Galliano. Rick is a proud alumnus of St. Louis area Lutheran schools.