When

Wednesday, March 7, 2018 at 8:00 AM MST
-to-
Friday, March 9, 2018 at 5:00 PM MST
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Where

Western Dairy Center Utah State University

750 North 1200 East
Nutrition and Food Sciences Building
Room 248A
Logan, UT 84322

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Contact

Amy Scanlin
EAS Consulting Group
571-447-5500
ascanlin@easconsultinggroup.com

Dairy Processing 101

Dairy Processing 101 is a comprehensive introduction to Dairy Processing including dairy chemistry, microbiology, processing equipment and technology, Grade “A”, FDA & USDA government programs.

Registration is closed.