When

Wednesday, May 17, 2017 at 8:00 AM MDT
-to-
Thursday, May 18, 2017 at 5:00 PM MDT

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Where

Western Dairy Center

Utah State University
UMC 8700
Logan, UT 84322-8700

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Contact

Amy Scanlin
EAS Consulting Group
571-447-5500
ascanlin@easconsultinggroup.com

Implementing SQF 8.0 Systems

These training programs provide a thorough start point for preparing for an SQF certification audit, assisting food safety personnel with understanding the “whys” of these requirements with which they must individually and collectively comply with to drive their plant’s food safety program and produce safe and wholesome foods.

Registration is closed.