When

Monday, May 15, 2017 at 8:00 AM MDT
-to-
Tuesday, May 16, 2017 at 5:00 PM MDT

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Where

Western Dairy Center

Utah State University
UMC 8700
Logan, UT 84322-8700

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Contact

Amy Scanlin
EAS Consulting Group
571-447-5500
ascanlin@easconsultinggroup.com

Advanced HACCP/HARPC

Attendees will be provided with a complete set of updated model HARPC forms and written programs that will be used during breakout sessions.

Registration is closed.