ISO 9001:2015 Preparation
Please join APICS New Haven, ASQ New Haven, ASQ Southern Chapters for a joint PDM on ISO 9001:2015 Preparation presented by Alex Kwartiroff
- Brief introduction to ISO and its history
- Different ISO versions - commonalities and differences
- ISO Quality Management Principles
- Documentation requirements
- How does ISO improve productivity and profitability
- What are the milestones in achieving certification and requirements to maintain it
- ISO certification costs
- Tool to support ISO certification and maintenance
Speaker Biography;
Alex Kwartiroff is a highly accomplished and seasoned manager, certified as PMP since June 2011, with 25+ years of experience in project management under the AS 9100 standards, and ISO 9001 certification experience in the aerospace and electronic manufacturing industry. Known as an outstanding leader in project management, he has successfully managed within budget and schedule multi-million $ programs in a challenging avionics environment, where safety in the performance of the equipment is a key characteristic. Alex also possesses the experience and skills to train personnel in support of ISO 9001 certification.
Alex was responsible to develop the company’s internal management processes and procedures, quality policy, and employee training for ISO 9001:2015 certification. His leadership as the Management Representative achieved certification on the first audit.
Alex gained his diverse business experience by being fully engaged in both technical and management activities. As part of his technical background, he possesses the knowledge of avionics RTCA DO-178 software and DO-254 hardware development guidelines, and AS9100 aerospace quality standards. Alex also led the transition from engineering development to production, in accordance with the established organization’s project management process.
When: Thursday May 23, 2019 from 5:00 PM to 8:00 PM EDT
Where: 91 Diner Restaurant, 420 Middletown Ave New Haven, CT 06513
Schedule:
- Registration networking starts: 5:00 PM
- Dinner upon arrival - Meal: Beef, Fish or Chicken - Cost $15 / person
- Presentation starts: 6:30 PM