October ASU Chef's Table Series

Study the world's greatest cuisines by region, and a cooking demonstration by one of the area's best chefs.  Enjoy an overview of the regions finest products, dishes and wines, with tasting of wines. 

When: Monday, October 21

Where:  Cooper Alumni Center, 2600 Alumni Blvd., State University, AR 72467

Time: 7:00 p.m.-9:00 p.m.

Cost: $50.00 per person, $90.00 for two people, or $300.00 for a table of eight people

Feaured Chef: Libby Glasco, Kiss the Cook

Note:

Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.

This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.