PRIME BURGER WITH FRIES: USDA prime burger.
ROASTED ARTISAN CHICKEN SANDWICH: Cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad.
SHELLFISH SALAD :Jumbo gulf shrimp and colossal crabmeat served on a bed of fresh greens, tomatoes and diced peppers.
The April 2018 Chamber luncheon will be held at Ruth's Chris Steak House with a special dessert provided by Nothing Bundt Cakes. Come meet and network with your fellow Chamber members, enjoy a delicious meal, and possibly win a prize! Luncheons are $18 and RSVP's are required.