Debbie Rizzo is a graduate of the Culinary Institute of America and a local resident. This new series focuses on summer food and drink. It will be offered online via Zoom. It is free and open to anyone. Zuchs & Cukes: Similar, but not the same! Cucumber-Honeydew Cooler, Quinoa Salad with Peaches, Zucchini & Pickled Red Onions