Tuesday, April 29
Cocktails and appetizers served at 6 p.m.
Dinner begins at 7 p.m.

Spend this special evening outside on the patio dining with friends and enjoying the sunset. This three course dinner features produce from The Garden Market held at the Miami Beach Botanical Garden every Wednesday. Dishes are prepped onsite and feature creative and savory flavors from Chez Gellar and Inspired Thyme Catering. Two main courses will be offered family style: free-range chicken thighs and breasts from Gaucho Ranch, and a red snapper fish platter. Check out the menu below and reserve your seat today. Limited space available!

 

MENU

Cocktail

Prosecco with sugar and bitters

Starters

Roasted button mushrooms with thyme

 Watermelon gazpacho shot with dill oil

Vegetables

Mixed lettuces with mango cream,
Zak the Baker breadcrumbs and shaved parmesan 

 Roasted bell peppers with raw corn, crispy chickpeas
and a harissa vinaigrette

 Carolina gold rice with carrots, long beans,
radishes, squash and zucchini

Mains

Marinated Gaucho Ranch chicken thighs and breasts with salsa verde

 Red snapper with roasted fennel, citrus and dill

Dessert

Peach crisp with lavender honey ice cream 

 

Garden Members: $50
Non-Garden Members $60

Register Now!