~*Appetizers*~

Chicken & Asparagus Chowder
Shrimp Cocktail (6)
Chilled Peach Mango Soup

~*Garden Salad*~

Mesclun greens, grated carrots, sliced cucumbers, & tomatoes with Creamy Herb Vinaigrette 

~*Entrees*~

*Classic Oven Roasted Turkey    36.
With all of the traditional fixings including our  homemade cranberry sauce

Braised Pork Shank Chausseur   40.
Served with a rich sauce of mushrooms, tomatoes,  & shallots with balsamic vinegar

*Broiled Shrimp & Sea Scallops     46.
Herb butter with spring peas and roasted red peppers over linguini

Mushroom Ravioli 32.
With Sundried Tomato sauce

Chicken Marsala  32.     
Boneless breast sauteed with wine sauce

*Seared Salmon  36.   
Topped with honey mustard & ginger

*Pecan Encrusted Red Snapper  36.   
Topped with cranberry salsa

Roasted New York Strip Roast   50. 
Sauce béarnaise

*Grilled Duck Breast    38.
Glazed with Adriatic fig and orange nectar

New Zealand Rack of Lamb    55.
Whole grain mustard, rosemary, garlic and thyme, glazed with a red wine reduction

Surf ‘n Turf    63.
Grilled petit filet mignon & broiled twin lobster tails served with hot drawn butter & au jus