When

Monday, August 11, 2014 from 5:30 PM to 6:30 PM AKDT
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Where

UAF CES Anchorage Office

1675 C Street, Suite 100
Anchorage, AK 99501

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Contact

Nina Markossian
UAF CES Anchorage Office
907-786-6300
cesa.admin@alaska.edu

Food Preservation

Lecture covering principles of food preservation and tips for success for each type of food preservation: freezing, drying, fermenting and pickling, canning and root cellars.-- Leslie Shallcross, Youth, Family and Community Development Faculty

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