Wednesday, July 10, 2019 from 10:00 AM to 12:00 PM EDT
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Session 2: July 10, 2019 from 12:30 to 2:30 PM {Session 1 now closed}
Harvesting, Freezing and Canning Vegetables
Presenters: Christine Harris and Courtney Woefl
This presentation will discuss how to harvest, freeze and
dry fruits and vegetables using safe techniques.
This class is open to all Master Gardeners and Community Garden members.
You will receive
2 Continuing Education Credits
for attending this event.